food companies and shops
make profit from food surplus
consumers save money
food isn't wasted
meal is pretty yummy
Who can ask for more?!

We’re wasting more than
30% of our food in the world.
It's a social, economic and cultural issue.
We take action with youths and adults
since education makes the difference!

Have you ever thought that an ugly carrot
has the same fabulous taste
of a carrot that respects

all the aesthetic standards

imposed by the distribution chain?
Let's think about it.
Small steps lead to a big change

We propose an integrated approach to face

the complex problem of food waste

we promote new production,

sale and consumption models.

Save food, improve the environment,

feed people with brand new ideas!