Sometimes it’s easier, tastier and more aesthetically pleasing to peel fruits and veggies. Carrot peels? Bitter. Potato peels? Too many bumps and divots. Squash? Is it even possible to chew through the tough skin…? I’m positive that these thoughts have crossed your mind at least once in your effort to maintain a healthy diet, and
I really love food and cooking. If I could spend an entire day in my kitchen cooking, baking, testing and tasting different recipes, I would do it in a heartbeat. I don’t think that’s too far off from Italians and their food culture, either. For example, (from the viewpoint of an American) when I envision
As mere American undergrad students, we already feel beyond willing to dive in and mitigate the food waste problem, even though we’ve only been in Italy for two months. You might wonder why it is that we care at all; the answer is that, as Americans, we know almost better than anyone how severe the
Per ridurre lo spreco alimentare è necessario diminuire la produzione, imparare a riusare quello che avanza ed infine vendere a prezzo scontato, o ridistribuire a chi ne ha bisogno, ciò che altrimenti sarebbe gettato. Puoi visualizzare l’infografica sullo spreco alimentare che abbiamo realizzato per il Prendinota a questo link: Cos’è lo spreco alimentare? Con questo obiettivo nasce il progetto “SenzaSpreco”, sostenuto
